Tarte Tatin
80 min397 kcal each
Upside-down apple tart: apples cooked in butter caramel under a pastry lid, then turned out glistening.
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Plan this recipeIngredients
for 8 servings- Apples1½ kg
- Sugar150 g
- Butter80 g
- Plain flour200 g
- Butter, cold100 g
- Water50 ml
- Salt1 pinch
Method
Prep 30 min · cook 50 min- Make the pastry: rub the cold butter into the flour and salt, add the cold water, bring together and chill for 30 minutes.
- Peel, core and quarter the apples.
- Melt the sugar in a 24 cm ovenproof pan until it turns an amber caramel, then stir in the 80 g of butter off the heat.
- Pack the apples tightly into the caramel, rounded side down, and cook over medium heat for 15 minutes.
- Roll the pastry into a round a little larger than the pan, lay it over the apples and tuck in the edge.
- Bake at 200 °C for 30 minutes, until the pastry is golden. Rest for 5 minutes, then turn out onto a plate. Serve warm.
Nutrition
per servingCal
397
Protein
3.18g
Carbs
57g
Fat
19g
Of 34g of sugar per serving, 19g is added sugar.
Of 19g of fat per serving, 12g is saturated.
