Hachis Parmentier
75 min672 kcal each
Savoury minced beef under buttery mashed potato, browned with Gruyère — the French cottage pie.
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Plan this recipeIngredients
for 6 servings- Floury potatoes1½ kg
- Whole milk200 ml
- Butter60 g
- Minced beef800 g
- Onions2 piece
- Garlic2 clove
- Tomato paste1 tbsp
- Sunflower oil1 tbsp
- Fresh parsley15 g
- Gruyère, grated80 g
- Ground nutmeg1 pinch
- Salt2 tsp
- Black pepper½ tsp
Method
Prep 25 min · cook 50 min- Boil the peeled potatoes in salted water for 20 minutes, until soft. Mash with the hot milk, 50 g of the butter and the nutmeg.
- Meanwhile soften the chopped onions and garlic in the oil for 5 minutes.
- Add the beef and brown it, breaking it up, for 8–10 minutes. Stir in the tomato paste and parsley and season.
- Spread the meat in a buttered baking dish and cover with the mash.
- Scatter with the Gruyère and dot with the remaining butter.
- Bake at 200 °C for 20–25 minutes, until golden. It keeps for 3 days.
Nutrition
per servingCal
672
Protein
36g
Carbs
51g
Fat
36g
Of 6.3g of sugar per serving, 0g is added sugar.
Of 36g of fat per serving, 16g is saturated.
