Shrimp Fajita Rice Bowls
50 min546 kcal each
Smoky seared shrimp with charred peppers and onions over brown rice and black beans, with avocado and lime.
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Plan this recipeIngredients
for 4 servings- Raw shrimp, peeled800 g
- Brown rice, uncooked200 g
- Black beans, canned, low-sodium1 can
- Bell peppers, mixed colours2 piece
- Onion1 piece
- Avocado1 piece
- Olive oil1½ tbsp
- Lime juice2 tbsp
- Fresh coriander10 g
- Chili powder2 tsp
- Ground cumin1 tsp
- Smoked paprika1 tsp
- Salt½ tsp
Method
Prep 15 min · cook 35 min- Simmer the rice in 500 ml of salted water, covered, for 30 minutes.
- Slice the peppers and onion into strips. Char them in a very hot pan with half the oil for 6–8 minutes, then set aside.
- Toss the shrimp with the spices and the rest of the oil. Sear for 1–2 minutes a side, until pink and curled.
- Warm the beans in their liquid, then drain.
- Build the bowls with rice, beans, vegetables and shrimp. Top with sliced avocado, lime and coriander.
Nutrition
per servingCal
546
Protein
39g
Carbs
68g
Fat
14g
Of 5.7g of sugar per serving, 0g is added sugar.
Of 14g of fat per serving, 2.3g is saturated.
