Potage Parmentier
50 min316 kcal each
The everyday French leek and potato soup, blended smooth and finished with a little cream and chives.
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Plan this recipeIngredients
for 4 servings- Leeks400 g
- Floury potatoes600 g
- Butter30 g
- Heavy cream100 ml
- Fresh chives10 g
- Water1.20 l
- Salt1½ tsp
- Black pepper¼ tsp
Method
Prep 15 min · cook 35 min- Trim the leeks, keeping the white and light green parts, slice them and wash well. Peel and dice the potatoes.
- Soften the leeks in the butter over low heat for 10 minutes without letting them colour.
- Add the potatoes, water and salt, bring to the boil and simmer for 25 minutes, until the potatoes fall apart.
- Blend until smooth, stir in the cream and season with pepper.
- Serve sprinkled with chopped chives. It keeps for 3 days in the fridge.
Nutrition
per servingCal
316
Protein
5.43g
Carbs
41g
Fat
16g
Of 5.9g of sugar per serving, 0g is added sugar.
Of 16g of fat per serving, 9.7g is saturated.
