Clafoutis aux cerises
55 min220 kcal each
Black cherries baked in a soft vanilla batter from the Limousin — traditionally with their stones left in, for the almond flavour.
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Plan this recipeIngredients
for 6 servings- Sweet cherries500 g
- Eggs3 piece
- Whole milk300 ml
- Plain flour60 g
- Sugar80 g
- Butter15 g
- Vanilla extract1 tsp
- Salt1 pinch
Method
Prep 15 min · cook 40 min- Heat the oven to 180 °C and butter a 24 cm baking dish. Wash and stem the cherries and lay them in it.
- Whisk the eggs with the sugar and salt, then whisk in the flour.
- Whisk in the milk and vanilla to a smooth, thin batter.
- Pour the batter over the cherries.
- Bake for 35–40 minutes, until puffed and golden. Serve warm or at room temperature; warn guests about the stones.
Nutrition
per servingCal
220
Protein
6.61g
Carbs
36g
Fat
6.33g
Of 26g of sugar per serving, 13g is added sugar.
Of 6.3g of fat per serving, 3.1g is saturated.
