Pepperoni Pizza Bites
35 min277 kcal each
Two-ingredient Greek-yogurt dough rolled around marinara, mozzarella and turkey pepperoni and baked into golden bites. Pizza rolls with real protein.
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Plan this recipeIngredients
for 4 servings- Olive oil spray½ tsp
- Plain flour140 g
- Baking powder2 tsp
- Salt¾ tsp
- Greek yogurt, plain, non-fat245 g
- Marinara sauce165 g
- Mozzarella, grated113 g
- Turkey pepperoni28 g
Method
Prep 15 min · cook 20 min- Heat the oven to 190 °C and oil a 24-hole mini muffin tin.
- Whisk the flour, baking powder and salt, then mix in the yogurt and knead briefly into a smooth, tacky dough.
- Divide into 24 pieces, flatten each, add a spoonful of marinara, a pinch of mozzarella and some chopped pepperoni, and pinch closed into a ball.
- Set seam-side down in the tin, mist with oil and bake 18–20 minutes until golden.
- Serve with the remaining marinara, warmed, for dipping.
- Keeps 4 days in the fridge or 3 months frozen. Reheat at 180 °C for 5–8 minutes.
Nutrition
per servingCal
277
Protein
19g
Carbs
33g
Fat
7.05g
Of 7.1g of fat per serving, 3.4g is saturated.
