Pain perdu
20 min426 kcal each
Yesterday's bread soaked in sweet vanilla milk and egg, then fried golden in butter — French toast, the dish that "lost bread" was saved for.
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Plan this recipeIngredients
for 4 servings- Stale crusty bread8 slice
- Eggs3 piece
- Whole milk250 ml
- Sugar50 g
- Butter40 g
- Vanilla extract1 tsp
- Ground cinnamon½ tsp
Method
Prep 5 min · cook 15 min- Warm the milk with 30 g of the sugar and the vanilla until the sugar dissolves, then let it cool a little.
- Beat the eggs with the cinnamon in a shallow dish.
- Dip each slice of bread in the milk for a few seconds on each side, then in the egg.
- Fry in the butter over medium heat for 2–3 minutes a side, until golden.
- Sprinkle with the remaining sugar while hot and serve straight away.
Nutrition
per servingCal
426
Protein
14g
Carbs
55g
Fat
16g
Of 16g of fat per serving, 8.1g is saturated.
