Mousse au chocolat
25 min326 kcal each
Dark chocolate folded with whipped egg whites and nothing else that matters: light, deep and set overnight.
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Plan this recipeIngredients
for 6 servings- Dark chocolate (70–85%), chopped200 g
- Eggs, very fresh, separated6 piece
- Sugar30 g
- Butter30 g
- Salt1 pinch
Method
Prep 20 min · cook 5 min- Melt the chocolate with the butter over a pan of barely simmering water, stir smooth and let it cool for 5 minutes.
- Beat the yolks into the chocolate one at a time.
- Whisk the whites with the salt to soft peaks, then whisk in the sugar until glossy and firm.
- Stir a third of the whites into the chocolate to loosen it, then fold in the rest gently, until no white streaks remain.
- Spoon into a bowl or six glasses and chill for at least 4 hours. Uses raw eggs: keep it cold and eat within 2 days.
Nutrition
per servingCal
326
Protein
8.92g
Carbs
21g
Fat
23g
Of 13g of sugar per serving, 13g is added sugar.
Of 23g of fat per serving, 12g is saturated.
