Nine-Minute Teriyaki Broiled Salmon
24 min627 kcal each
Salmon marinated briefly in a blitzed coconut-aminos, honey, lime, ginger and garlic teriyaki, then grilled hard for nine minutes. Faster than ordering in.
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Plan this recipeIngredients
for 3 servings- Salmon fillets680 g
- Coconut aminos180 ml
- Honey4 tbsp
- Lime juice2 tbsp
- Fresh ginger10 g
- Garlic3 clove
Method
Prep 15 min · cook 9 min- Blend the coconut aminos, honey, lime juice, ginger and garlic until smooth.
- Lay the salmon skin-side up in a dish, pour over most of the marinade and refrigerate 10–15 minutes.
- Heat the grill (broiler) to high and move the fillets to a lined tray.
- Grill on the top shelf for 9 minutes, or 3 minutes more on the middle shelf if you like it more done.
- Spoon over the reserved marinade and serve with rice and greens.
- Keeps 3 days in the fridge. Eat cold over salad or warm gently for 60 seconds.
Nutrition
per servingCal
627
Protein
47g
Carbs
42g
Fat
30g
Of 30g of fat per serving, 6.9g is saturated.
