Huevos rotos
35 min427 kcal each
Fried potatoes topped with fried eggs and jamón, the yolks "broken" over everything at the table.
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Plan this recipeIngredients
for 4 servings- Potatoes800 g
- Olive oil, for frying500 ml
- Eggs4 piece
- Jamón serrano, thinly sliced100 g
- Sea salt1 tsp
Method
Prep 10 min · cook 25 min- Peel the potatoes and cut them into thick chips. Dry them well.
- Fry them in the hot oil for 15–20 minutes, first gently to cook through, then hotter to crisp. Drain and salt.
- Pour off most of the oil and fry the eggs, two at a time, until the whites are crisp at the edge and the yolks runny.
- Pile the potatoes on a dish, lay the eggs and the jamón on top, and break the yolks over the potatoes at the table.
Nutrition
per servingCal
427
Protein
17g
Carbs
35g
Fat
24g
Of 1.8g of sugar per serving, 0g is added sugar.
Of 24g of fat per serving, 4.7g is saturated.
