Chili-Lime Edamame
7 min253 kcal each
Warm edamame tossed with sesame oil, lime, chili and flaky salt. Addictive, vegan and full of protein.
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Plan this recipeIngredients
for 2 servings- Edamame, shelled400 g
- Lime juice1 tbsp
- Sesame oil½ tsp
- Chili flakes½ tsp
- Sea salt½ tsp
Method
Prep 2 min · cook 5 min- Boil or microwave the edamame for 3–4 minutes, then drain.
- Toss with the sesame oil, lime juice, chili and salt while still hot.
Nutrition
per servingCal
253
Protein
24g
Carbs
18g
Fat
11g
Of 4.5g of sugar per serving, 0g is added sugar.
Of 11g of fat per serving, 1.4g is saturated.
